Drink

Craft Cocktails

HABANERO - MEZCAL MARGARITA

GRAPEFRUIT THAI BASIL VODKA MARTINI

CLASSIC COCKTAILS

APEROL CAVA SPRITZ

BLACK CURRANT KIR ROYALE

BLACKBERRY ROSE SANGRIA

SCOTCH - BOURBON

JOHNNIE WALKER – DOUBLE BLACK
scotland

JOHNNIE WALKER – GOLD
scotland

BLACK DIRT BOURBON
new york

ELIJAH CRAIG BOURBON
kentucky

GARRISON BROTHERS BOURBON
texas

GLENLIVET
scotland

Sparkling

N/V PROSECCO
Valdobbiadene. italy

N/V CAVA
Amalia. spain

White

16’ ALBARINO
raixas bais. spain

17’ SANCERRE
martin loire. france

17’ CHARDONNAY - VIOGNIER
mythic. mendoza. Argentina

17’ VINHO VERDE
portugal. patria

17’ GAVI
*Chef's Selection* cascina radice . moasca. italy

Rose

17’ GRENACHE
charles smith. wash state

17’ BOBAL
luca toni. spain

17’ SANCERRE
loire valley. godon . france

17’ CINSAULT- GRENACHE
*Chef's Selection* chateau pibarnon. bandol. france

16’ GARNACHA
*Chef's Selection* lacuesta. rioja . spain

17’ MERITAGE BLEND
*Chef's Selection* vogelzang. santa barbara. california

17’ GRENACHE
*Chef's Selection* angela osborne. santa barbara highlands. california

17’ PINOT NOIR
*Chef's Selection* schlossgut. burg layen. germany

Red

10’ TEMPRANILLO - RESERVA
sonsierra . rioja. spain

16’ MALBEC
mythic . mondoza . argentina

10’ MENCIA
ribera ulver. bierzo. spain

16’ MONTEPULCIANO D’ABRUZZO
regalato. italy

17’ SHIRAZ
western cape. south africa

15’ CABERNET SAUVIGNON
matthew ackland. ukiah. california

16’ PINOT NOIR
*Chef's Selection* RESERVE. luca. chile.

Cuisine

Crudo

HAMACHI
avocado, preserved ginger

WILD STRIPED BASS CEVICHE
radish. key lime

Local Harvest

BRUSSEL SPROUTS
broccolini, castelvetrano olive, pancetta, pecorino, pistachio

FUJI APPLE
baby spinach, pecorino, pistachio

Warm Appetizer

CHARRED OCTOPUS
serrano pepper, fingerling potato

FOREST MUSHROOM
soft egg, truffle potato crema

LITTLENECK CLAMS
andouille sausage

Pasta

BURRATA RAVIOLI

truffle cream, parmiggiano, shimeji mushroom

TAGLIATELLE

jumbo gulf shrimp, preserved lemon, calabrian chili

Main

WHOLE MEDITERRANEAN BRANZINO

preserved lemon, brown butter

SAUTEED ARCTIC CHAR

asparagus, castelvetrano olive, sicilian caper

CHICKEN “UNDER A BRICK”

shallot, broccolini

VEAL CHOP

potato cream, royal trumpet mushroom

SCALLOP

sweet corn, pancetta

FILET MIGNON OF BEEF

parsnip, chestnut

Price Fix Menu $37

AVAILABLE DAILY TILL 5:30 PM

Appetizer

HAMACHI

or

BABY SPINACH - FUJI APPLE

or

CHARRED OCTOPUS

Main

ARCTIC CHAR

or

CHICKEN “UNDER A BRICK”
 

 NO MENU MONDAYS

CHEF’S SPONTANEOUS MENU AND WINE PAIRING

$59 PER PERSON.